SPINACH BANANA OATMEAL MUFFINS

 
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Baking healthy muffins on a Saturday morning is one of my favorite weekend rituals. After having smoothies all week, it’s nice to have something warm and freshly baked, without the guilt. I usually choose a recipe based on what we have in the house (this week – barely anything lol). I noticed oats in the pantry and I knew we had bananas and spinach in the freezer so decided to whip this one up in the blender!

2 cups oats
1/4 cup flax seeds
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp pink himalayan sea salt
2 tsp ground cinnamon
1/2 cup almond milk
2 cups spinach
1/4 cup coconut oil
2 bananas
2 eggs
1 tsp vanilla
1 cup blueberries

  1. Grind the oats and flax in a blender. Mix in bowl with baking powder & soda, sea salt, and ground cinnamon.

  2. Blend almond milk, spinach, coconut oil, bananas, eggs and vanilla in blender. Add to dry ingredients.

  3. Fold in blueberries.

  4. Bake at 375F for 30 minutes.

Hope you have the best Saturday!

 
recipesSophie CollinsComment